Premium Arabica Ruanda Rwacof Single Origin Filter Coffee 500 G.

CAFE RWANDA RWACOF

Country: Rwanda
Region: Nyamyumba
Classification: Rwacof
Process: Washed
Species: Coffeea arabica
Variety: Nyamyumba
Altitude: 1100-2000 meters
Harvest Period: October-December
Tasting Notes: Cocoa, Citrus Flavors, Fruity
Acidity: Medium
Body: Soft

PRODUCT INFORMATION:

Description: Experience the unique flavors of Rwandan coffee with our Café Rwanda Rwacof. Grown in the fertile volcanic soils of Nyamyumba region, these coffee beans are meticulously washed and classified as Rwacof for their superior quality. This coffee boasts tasting notes of plum, cocoa, and citrus flavors, with a soft body, medium acidity, and lighter profile than other African coffees.

Keywords: Rwanda coffee, Rwacof, Nyamyumba, washed process, arabica beans, organic, volcanic soils, high altitude, plum flavors, cocoa flavors, citrus flavors, fruity notes, medium acidity, soft body.