Plain Baklava with Cream 1 Kg.

Creamy Plain Baklava is made using the same dough as pistachio and walnut baklava but without peanuts or walnuts. It features a layer of semolina cream, topped with plenty of melted butter. It's best consumed shortly after preparation, like all dairy products.

Allergens: Contains gluten, milk and dairy products, and eggs.

Ingredients: Wheat Flour, Ghee, Beet Sugar, Water, Wheat Starch, Egg, Salt, Cream (Milk+Semolina). Does not contain glucose syrup.