Brine Cured Black Sele Olive 650 G.

Natural Flavor from Datça’s Finest Olives

Discover the bold, authentic taste of Brine-Cured Black Sele Olives, a 650g pack of premium-quality olives crafted through traditional methods for a truly natural experience.

Why Choose Brine-Cured Black Sele Olives?

• Hand-Picked Quality: Only fully ripened, deep black olives are carefully selected for their exceptional flavor and texture.
• Traditional Brine-Curing: Prepared using salt and barrel rotation, ensuring natural fermentation without additives or dyes.
• Rich & Versatile Flavor: Perfect for salads, appetizers, or as a standalone snack.
• Organic Goodness: Free from artificial additives, delivering pure Mediterranean taste and health benefits.
• Convenient Packaging: A 650g pack, ideal for individuals and families who value quality ingredients.

Suggested Culinary Uses

1. Breakfast Spreads: Pair with fresh bread, cheese, and tea for a classic Turkish breakfast.
2. Salads & Sides: Add to mixed greens, grain salads, or vegetable dishes for a bold flavor boost.
3. Appetizers: Serve on charcuterie boards or with dips for an elegant starter.

Experience Datça’s Organic Excellence

Our Brine-Cured Black Sele Olives deliver the authentic taste of Datça’s olive-growing heritage. Naturally fermented and packed with care, these olives are a delicious addition to your Mediterranean kitchen.

Order now and enjoy the pure, natural goodness of Datça olives!