Traditional Turkish Walnut Baklava 2 Kg.

Traditional Turkish walnut baklava, supplied as a full 2 kg tray. Walnut — not pistachio — is the version Turkish families actually buy week to week: sheets of hand-rolled wheat yufka stacked dozens deep, brushed with clarified butter, filled with coarsely broken walnut kernels, baked until the top shatters under a fork, then finished with sugar syrup.

It eats deeper and less sweet-forward than pistachio baklava, with a faint bitterness from the walnut skins that is meant to be met by strong Turkish coffee or unsweetened black tea. A 2 kg tray is a sharing size: extended-family dinners, office celebrations, wedding sweet tables and catered brunches.

Storage: Keep in a cool, dry place away from direct sunlight. Do not refrigerate — chilling hardens the pastry and dulls the syrup.

Serving: Serve at room temperature. As each tray is prepared by hand, weights and slice counts may vary slightly.

Allergen Warning: Contains gluten (wheat), walnuts and milk. May contain traces of other nuts.